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Smart containers for food storage in refrigerators

May 12, 2022 by Ananya Tadigadapa

bowl of berries
©SHUTTERSTOCK.COM/JOHN WILLIAMS RUS

An estimated 35% of all food purchased for use at home is wasted, Anthony Gallo found in 1980, and the impacts are widespread. The most significant are environmental effects, as the food sector generates one third of the world’s greenhouse gas emissions. The social and economic consequences are more subtle. Families lose hundreds of dollars a year on thrown out food, and consuming too much raises prices and lowers access, according to data collected by the U.S. Department of Agriculture. As shown in Fig. 1 , consumer wastage is a significant part of the overall food waste.

For more about this article see link below. 

https://ieeexplore.ieee.org/document/9774303

Filed Under: Past Features Tagged With: Agriculture, Containers, Economics, Food waste, Greenhouse effect

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About the Magazine

IEEE Potentials Magazine is the publication dedicated to undergraduate and graduate students and young professionals. IEEE Potentials explores career strategies, the latest in research, and important technical developments. Through its articles, it also relates theories to practical applications, highlights technology’s global impact, and generates international forums that foster the sharing of diverse ideas about the profession.

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